SAUTEES & PASTAS

LOBSTER RAVIOLI
LOBSTER FILLED RAVIOLI TOSSED WITH SPINACH AND SUN DRIED TOMATOES IN A PINK VODKA SAUCE
$14.99

SEAFOOD FRA DIAVLO
SHRIMP, SCALLOPS, CLAMS, MUSCLES, AND CALAMARI SAUTÉED IN A SPICY MARINARA SAUCE SERVED OVER A BED OF LINGUINI
$19.99

CHICKEN FRANCAISE
CHICKEN BREAST SAUTÉED IN A LEMON WINE SAUCE TOPPED WITH CRABMEAT AND RED PEPPERS SERVED OVER LINGUINI
$15.99

PAN FIRED PORK TENDERLOIN
PAN FIRED PORK TENDERLOIN WITH A BURGUNDY HONEY GLAZE SERVED OVER MASHED POTATOES
$14.99

CHICKEN FLORENTINE
SAUTÉED CHICKEN BREAST TOPPED WITH FRESH SPINACH PROSCIUTTO & FRESH MOZZARELLA CHEESE IN A GARLIC WINE SAUCE OVER LINGUINI
$15.99

RIGATONI ALA VODKA
RIGATONI PASTA TOSSED IN A VODKA CREAM SAUCE WITH PROSCIUTTO AND GREEN PEAS
$12.99

CHICKEN DE LA CASA
SAUTÉED CHICKEN BREAST TOPPED WITH CRAB MEAT & BRIE IN A SHERRY WINE CREAM SAUCE OVER GARLIC MASHED POTATOES & SHRIMP RAVIOLI  
$17.99

PARMESAN SCALLOPS
CRUSTED PARMESAN REGGIANO SCALLOPS SERVED OVER SEAFOOD CANNELLONI TOPPED WITH A SHERRY WINE CREAM SAUCE
$22.99